I just made a roast tarragon chicken with onions and rutabagas with a small glass of rum - roast chicken is one of my favorite dishes! Tomorrow I plan to shred the rest of it and make a squash soup.
The rum I have is Castillo Gold. The rum in the glass is a marvel of beauty. Lights glint and sparkle warmly like gold diamonds. It's such a pleasure to be able to enjoy my food this way. At times like this I feel blessed and happy.The chicken was wonderful, the roasted vegetables mouthwatering - everything came together. I'm so glad that I don't hate cooking. It's one of the pleasures of life besides eating! The more I prepare and cook my food the more respect I gain for people who came before us - those who didn't have the conveniences of modern life. They still got food on the table everyday and it was hard work! Much harder than the work I do in my own kitchen!
This past week I actually got out two podcast shows! Two! I'm ready to begin podcasting regularly again. So excited because there is so much great stuff out there! Tomorrow look for a post abut one of my favorite pop artists and her latest album!
Labels: Life and Randomosity, Music
